Bonida's Place

11/29/08

3 comments:

Jon and Ashley Bradberry said...: Thanks for sharing.... wish I could've been there! Looks like everyone had a good time :); 12/2/08, 1:59 PM
Bonida said...: We did and missed yall. I hate we didn't get one group photo at all in 2 days tho. :-(; 12/3/08, 1:33 PM
Carolyn said...: love the memories! Was a really good Thanksgiving. you're right, how come we didn't get a pic of everyone? Maybe next time.; 12/4/08, 9:33 AM

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Irish Tea Bread
2 cups golden raisins
2 cups dark raisins
2 cups firmly packed light brown sugar
1 cup cold breakfast tea
1/2 cup Irish whiskey
4 cups all-purpose flour
3 eggs, beaten
3 teaspoons baking powder
Grated rind of 1 medium-sized lemon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 tablespoon honey dissolved in a little warm water, for glazing

Combine the golden and dark raisins, sugar, tea, and whiskey in a large bowl. Cover and let soak overnight or about 12 hours.Add the flour, eggs, baking powder, lemon rind, nutmeg, and allspice to the raisin mixture, blending well.Pour into a greased 9- or 10-inch round cake pan and bake in a preheated 350 degree oven for 80 to 90 minutes or until nicely browned or a toothpick inserted in the center comes out clean.Remove the bread from the pan and let cool on a wire rack. Brush the cooled loaf with the warm honey mixture for a shiny glaze.

Bonida's Place

11/29/08

3 comments:

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